The hotel used to have the reputation of being the roughest bar in the county, but now it's a really nice hotel, with a real ale bar, and a nice restaurant serving food made entirely from local ingredients. Seafood is a speciality, being, as it is, very close to Loch Fyne, where some of the very finest seafood comes from. I had some Loch Fyne mussels as a starter, and they were absolutely fabulous. Denise had a fillet of haddock cooked in a Thai style curry sauce. For my main course, I had some succulent scallops - so, we pretty much zeroed in on the seafood then.
The bar of the hotel had a conservatory and an outside area where we could sit watching the boats going through the lock, drinking some very nice real ale. At the time we were there they had one beer called Avalanche, which was a light fruity tasting pale ale; and Piper's Gold, which I have had before.
Unlike back home this weekend, we had some really hot weather. It clouded over from time to time, and did drizzle slightly at one time, but only for a few minutes, and the sun soon came out again.
The drive over was very nice, taking the northern route through Callander and Crianlarich. This road can be very frustrating if you are on a schedule. It's quite winding, but potentially fast, but there is always someone driving at 40 mph, even on the faster stretches. And of course, at this time of year there are a lot of caravans and camper vans struggling up the gradients. We were in no hurry, so it wasn't so bad. The roads either side of Callander were the worst stretches: that's a really popular spot. Once we'd got towards Crianlarich and on to Inveraray, it was a lot better.